Menu

Pitas

With falafels, Israeli salad, hummus, tahini and amba sauce

480

Sabich with baked vegetables, egg, tahini, schug and amba sauce

560

With beef kebabs, salad, pickled cucumber, hummus, tahini, schug, amba and parsley

560

With Jerusalem mix and babaganoush

560

Bites

Sweet potato chips

380

Green olives

340

Salty&spicy peanuts

240

Soups

Jewish penicillin with chicken kneydlach

340

Lamb harira

420

To Eat

Mezze Deska (hummus with paprika, babaganoush, forshmak, chiken liver pate, carrot pate, tabbouleh). Served with pita, challah and matzo bread

750

Classic warm hummus. Served with homemade pita and zhug / add mushrooms / add pargiot / add aubergine / add falafels

420

Burekas with liver pate. Served with tahina sauce and zhug

340

Burekas with aubergine pate. Served with tahina sauce and zhug

540

Sweet potato chips with homemade aioli

570

Vorschmack. Served with fried apple and pita

470

Chicken liver pate with fried onion and canned fig

470

Fried tuna bagels with sesame seeds. Served with hot tomato sauce

380

Shakshouka with homemade challah / add aubergine / add mushrooms / fried pargiot

390

Falafel salad with bulgur, cherry tomato and tahini parsley dressing

560

Spinach salad with tuna and apple kneidlach, baked beetroot, soft-boiled egg and quinoa

520 P

Turkey pargiot with Israeli salad. Served in pita / on a plate

480 / 590 P

Shawarma pita with pulled chicken bbq, aubergine hummus, pickled vegetables. Served with harissa sauce

480

Classic hummus mixed with aubergine pate, radish, cherry tomato, boiled egg, tzatziki sauce. Served with olive oil, pomegranate, parsley and pita.

620

Main Course

Duck leg with mushed carrot puree and grape and strawberry sauce

520

Roasted dorado with green beans, bell pepper and almonds

620

Beef ribs with leek cakes and freekeh. Served with pickled red onions

870

File

690

Perepel

740

Lamb

920

Sweets

Pistachio phyllo pastry rolls with lemon syrup

350

Halvah mousse with berry sauce

390 P

Cheesecake

390