Pitas
With falafels, Israeli salad, hummus, tahini and amba sauce
480
Sabich with baked vegetables, egg, tahini, schug and amba sauce
560
With beef kebabs, salad, pickled cucumber, hummus, tahini, schug, amba and parsley
560
With Jerusalem mix and babaganoush
560
Bites
Sweet potato chips
380
Green olives
340
Salty&spicy peanuts
240
Soups
Jewish penicillin with chicken kneydlach
340
Lamb harira
420
To Eat
Mezze Deska (hummus with paprika, babaganoush, forshmak, chiken liver pate, carrot pate, tabbouleh). Served with pita, challah and matzo bread
750
Classic warm hummus. Served with homemade pita and zhug / add mushrooms / add pargiot / add aubergine / add falafels
420
Burekas with liver pate. Served with tahina sauce and zhug
340
Burekas with aubergine pate. Served with tahina sauce and zhug
540
Sweet potato chips with homemade aioli
570
Vorschmack. Served with fried apple and pita
470
Chicken liver pate with fried onion and canned fig
470
Fried tuna bagels with sesame seeds. Served with hot tomato sauce
380
Shakshouka with homemade challah / add aubergine / add mushrooms / fried pargiot
390
Falafel salad with bulgur, cherry tomato and tahini parsley dressing
560
Spinach salad with tuna and apple kneidlach, baked beetroot, soft-boiled egg and quinoa
520 P
Turkey pargiot with Israeli salad. Served in pita / on a plate
480 / 590 P
Shawarma pita with pulled chicken bbq, aubergine hummus, pickled vegetables. Served with harissa sauce
480
Classic hummus mixed with aubergine pate, radish, cherry tomato, boiled egg, tzatziki sauce. Served with olive oil, pomegranate, parsley and pita.
620
Main Course
Duck leg with mushed carrot puree and grape and strawberry sauce
520
Roasted dorado with green beans, bell pepper and almonds
620
Beef ribs with leek cakes and freekeh. Served with pickled red onions
870
File
690
Perepel
740
Lamb
920
Sweets
Pistachio phyllo pastry rolls with lemon syrup
350
Halvah mousse with berry sauce
390 P
Cheesecake
390